Restaurants & cafés

More and more, when people are choosing where to eat, they want to know where the food on offer comes from and how it was produced.

The Food for Life Catering Mark provides a unique, independent guarantee for your customers that what’s on your menu is fresh, free from controversial e-numbers and better for animal welfare.

Gaining a Catering Mark award is a great way to let your customers know that you’re not using any GM ingredients or undesirable additives like tartrazine, aspartame or MSG.

You can apply for the Catering Mark for a single restaurant or café, or a whole chain. When you've gained your award, we’ll provide you with a dedicated communications pack to help tell your customers about the good
quality food you're serving.

British restaurant group Bumpkin has gained the silver Catering Mark for its London restaurants. Louisa Richards, General Manager of Bumpkin South Kensington, says:

“Customers want to know exactly where their food comes from and having the Catering Mark gives them the peace of mind that the food they order is the best quality and has been cooked freshly.”

Why not apply for the Catering Mark today? It could make you stand out from the crowd.

Award holders

Gold

Silver

Bronze

 

Did you know? 

  • Over 730,000 Catering Mark meals are served each weekday - that's over 140 million each year!

Contact us

Call Mike, Emma, Suzi or Michael on 0117 914 2406 or email catering@foodforlife.org.uk.

For Soil Association Scotland's Catering Mark office - contact Elsie Downham on edownham@soilassociation.org or 0131 666 2474

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