Silver and Gold Catering Mark Standards

   

The Silver and Gold Standards are assessed on a points system. Food providers are rewarded for every percentage point of their ingredient spend on ethical and environmentally friendly food, locally sourced ingredients and steps to offer healthier menus. 

To achieve Silver and Gold, you must also demonstrate that you meet the Bronze Standards.

We have created a points calculator to help you calculate your ingredient spend on ethical and environmentally friendly ingredients.

 

Follow the links below to read the Standards, and use the Points Calculator to see if your menus meet the Silver or Gold Standards.

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Related links 

 

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