In the light of food scandals such as ‘Horsegate’, people are more concerned than ever about where their food comes, particularly when eating outside of the home.
Public health strategies are placing increasing emphasis on the role workplaces play in promoting health and well-being. Many companies have joined the Health at Work Network, and are pledging to serve healthier food.
Research shows that poor diet impacts directly on employers, with around 16 million lost working days.
Achieving the Catering Mark can significantly contribute to company CSR plans, helping organisations meet staff health and wellbeing targets and helping to reduce their environmental impact.
Employers and their caterers are leading the way by serving Catering Mark Standard meals to their staff in offices and factories across the UK.