The Food for Life Catering Mark recognises companies who serve a high standard of food in staff restaurants.
Food eaten at work makes up nearly half of the total food served outside the home, so can have significant environmental impacts.
Achieving the Catering Mark for your business can help you manage this impact, achieve sustainability targets, and let people know about the great work you're doing to serve good food.
Catering Mark menus offer fresh food which is free from additives, trans fats and GM. Our standards recognise and reward steps taken to make healthy eating easier - such as cutting back on the amount of salt used.
Health problems caused by a poor diet cost the NHS £6 billion each year, and the Government is now encouraging companies to improve the food served at work. Many have joined the Health at Work Network, and are pledging to serve healthier food. The Catering Mark offers practical steps to help make this happen.
Independent evaluation of the Catering Mark in schools has shown some fantastic results; leading to 45% of parents eating more vegetables, and creating more local jobs. We are looking forward to seeing more and more of people of all ages benefit from fresh, healthy meals.
Apply for the Catering Mark today and help us make this happen!
- BaxterStorey for five of Pearson's office sites: Pearson The Strand, Pearson Education, Financial Times, Edexcel One90 and Edexcel Rotherham