The Booja-Booja Company
For its Hunky Punky Chocolate Alternative to Dairy Ice Cream
The Booja-Booja Company is now a thriving business selling organic Chocolate Truffles and Alternative to Dairy Ice Cream throughout the UK and Europe, and Japan and Australia.
It began 18 years ago when Colin Mace began making truffles in his kitchen at home; experimenting with flavours and exciting ingredient combinations. The business did well and soon outgrew the domestic set up, prompting a move, in 1998, to small industrial premises near the village of Hempnall in Norfolk. The success of this initial business gave the confidence and know-how to develop the vision further. After several years of research, product development and frustration, finally a range of chocolate truffles that were not only delicious but also organic and dairy free manifested. For the first time delicious, organic, dairy free truffles were launched into the world .… and so The Booja-Booja Company was born.
A short background to the winning product
“Hunky Punky Chocolate Alternative to Dairy Ice Cream was launched in 2007 and its smooth, rich, dark flavour has consistently delighted our customers. It continues to astound our consumers (and us) that four simple ingredients can become something that in many eyes is more delicious than dairy ice cream. One of five flavours, Hunky Punky has always been the favourite.”
Our judges were impressed with the Hunky Punky Chocolate Alternative to Dairy Ice Cream and said it was a high quality alternative to dairy ice cream with a great taste.
What does organic mean to you?
They believe that organic farming offers a more benign and sustainable living and working environment for our wide range of ingredient growers around the world. And that, along with the many other attributes of our products, organic ingredients help to offer profound pleasure to customers in a more health friendly way.
To find out more visit www.boojabooja.com